Ingredients:
- – 4 cans (28 oz each) of pork and beans
- – 8 to 12 slices of bacon, cooked and chopped
- – 1/2 cup diced onion
- – 1/4 cup diced green bell pepper
- – 1 cup brown sugar
- – 1/2 cup BBQ sauce
- – 1 tablespoon of yellow mustard
- – 1 tablespoon of Worcestershire sauce
- – 1.5 cups Dr. Pepper
- – Salt and pepper to taste
- – Bake uncovered for about 2 hours
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