Perfect Homemade Mashed Potatoes: A Step-by-Step Guide

Indulge in the creamy, buttery goodness of classic homemade mashed potatoes—perfected for your dining pleasure.

To serve 4-6 people generously:

• 2 lbs Yukon Gold or Russet potatoes (Yukon Gold for a buttery flavor; Russets for a fluffier texture. Recommended brand: Idaho Russet or Melissa’s Yukon Gold Potatoes)
• 1 cup heavy cream (Organic Valley or Horizon Organic recommended)
• 4 tbsp unsalted butter (Kerrygold or Land O’Lakes for rich flavor)
• 1/4 cup whole milk (Optional, Organic Valley recommended)
• 1 tsp kosher salt (Diamond Crystal or Morton)
• 1/4 tsp freshly ground black pepper
• Optional: 1-2 cloves garlic (peeled and left whole for a subtle garlic infusion)
• Optional garnish: Fresh chives, parsley, or a drizzle of olive oil

Tools and Equipment

• Large pot (5-6 quarts)
• Potato peeler
• Chef’s knife
• Cutting board
• Colander
• Potato masher or ricer (ricer for ultra-smooth potatoes)
• Saucepan
• Wooden spoon or silicone spatula
• Measuring cups and spoons

Preparation Time

• Prep time: 15 minutes
• Cook time: 15-20 minutes
• Total time: 30-35 minutes

Instructions

Step 1: Prepare the Potatoes

1. Peel the potatoes using a sharp potato peeler. If you prefer a rustic texture, leave the skins on.
2. Cut the potatoes into evenly-sized chunks (about 2 inches) to ensure uniform cooking.

Step 2: Cook the Potatoes

1. Place the potato chunks into a large pot and cover them with cold water. Add 1 teaspoon of kosher salt to the water.
2. Bring the pot to a boil over medium-high heat. Once boiling, reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.

Step 3: Warm the Dairy

1. While the potatoes cook, heat the heavy cream, butter, and milk (if using) in a small saucepan over low heat. Add the garlic cloves if desired. Warm gently until the butter melts. Remove from heat and discard garlic cloves before using.

Step 4: Mash the Potatoes

1. Drain the cooked potatoes in a colander and return them to the hot pot to steam dry for 1-2 minutes. This removes excess water, which ensures creamy potatoes.
2. Use a potato masher for a textured finish or a ricer for smooth, lump-free potatoes. Gradually add the warmed cream mixture, mashing or stirring until fully incorporated.

Step 5: Season and Serve

1. Season with freshly ground black pepper and adjust salt to taste.
2. Transfer to a serving dish and garnish with fresh chives, parsley, or a drizzle of olive oil, if desired.

Tips and Techniques

• Choose the right potato: Yukon Gold potatoes offer a naturally creamy texture and buttery flavor, while Russets provide a light, fluffy result.
• Steam-drying potatoes: Allowing them to dry after boiling removes excess moisture for better absorption of the cream mixture.
• Warm dairy is key: Adding cold cream or butter can cool down the potatoes and create a gluey texture.

Don’t overmix: Overworking the potatoes can release too much starch, resulting in a gummy consistency.

Flavor Profile

The finished mashed potatoes are smooth, creamy, and indulgent, with a delicate buttery aroma and a rich, velvety texture. The mild hint of garlic (if added) and the earthy undertones of fresh chives or parsley elevate the dish’s complexity.

Serving Suggestions

• Classic combinations: Serve with roasted chicken, turkey, or beef.
• Perfect sides: Pair with gravy, sautéed green beans, or a fresh garden salad.
• Creative toppings: Add shredded cheese, crispy bacon bits, or caramelized onions for extra flair.

Enjoy these ultimate homemade mashed potatoes, perfect for weeknight dinners or festive gatherings alike!