From Oven to OMG: How to Make the Best Churro Muffins Ever

Transform your kitchen into a sweet bakery with this Churro Muffins recipe! These delightful treats combine the cinnamon-sugar magic of churros with the moist, fluffy texture of muffins. Perfect for brunch, dessert, or an indulgent snack.

Ingredient List
For 12 muffins:

Muffins:

• All-purpose flour: 2 cups (King Arthur or Gold Medal recommended)
• Granulated sugar: 3/4 cup
• Baking powder: 2 tsp
• Ground cinnamon: 1 tsp
• Salt: 1/2 tsp
• Whole milk: 1 cup (preferably whole milk for richness)
• Unsalted butter: 1/3 cup, melted and cooled (Kerrygold recommended)
• Eggs: 2 large (at room temperature)
• Vanilla extract: 2 tsp (pure vanilla extract like Nielsen-Massey preferred)

Topping:

• Unsalted butter: 1/2 cup, melted (Kerrygold recommended)
• Granulated sugar: 1 cup
• Ground cinnamon: 2 tsp

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Cooling time: 10 minutes
• Total time: 45 minutes

Essential Tools and Equipment

• 12-cup muffin pan
• Paper muffin liners
• Mixing bowls (medium and large)
• Whisk and rubber spatula
• Measuring cups and spoons
• Pastry brushCooling rack

Instructions

1. Preheat and Prep
   Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or grease with nonstick spray.
2. Combine Dry Ingredients
   In a large mixing bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt until evenly mixed.
3. Mix Wet Ingredients
   In a medium bowl, whisk together milk, melted butter, eggs, and vanilla extract until smooth and combined.
4. Combine Wet and Dry Ingredients
   Pour the wet ingredients into the dry ingredients. Gently fold the mixture using a rubber spatula until just combined. Avoid overmixing to keep the muffins tender.
5. Fill Muffin Cups
   Evenly divide the batter among the muffin cups, filling each about 3/4 full.
6. Bake
   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool Muffins
   Allow the muffins to cool in the pan for 5 minutes before transferring them to a cooling rack.
8. Prepare the Topping
   While the muffins cool, melt the butter for the topping in a small bowl. In another bowl, mix the granulated sugar and cinnamon.
9. Coat the Muffins
   Using a pastry brush, generously coat the top of each muffin with melted butter. Roll or sprinkle each muffin in the cinnamon-sugar mixture to ensure even coverage.

Tips and Techniques

• Room Temperature Ingredients: Use room-temperature eggs and milk to create a smoother batter and promote even baking.
• Do Not Overmix: Stir only until the ingredients are combined; overmixing leads to dense muffins.
• Double Dip for Flavor: For extra churro flavor, coat the muffins twice with butter and cinnamon sugar.
• Use Quality Cinnamon: High-quality cinnamon like Ceylon elevates the aroma and flavor.

Flavor Profile

The muffins have a moist, buttery crumb with a warm, cinnamon-spiced sweetness. The cinnamon-sugar coating adds a crunchy, caramelized texture reminiscent of classic churros, while the aroma of baked cinnamon wafts through your kitchen.

Serving Suggestions

• Pair with Beverages: Serve warm with a cup of hot coffee, chai tea, or even a creamy hot chocolate.
• Garnish: Add a dollop of whipped cream or a drizzle of chocolate sauce for a more indulgent treat.
• Accompaniments: Pair with fresh fruit, yogurt, or a scoop of vanilla ice cream for a satisfying dessert.

Enjoy these irresistible Churro Muffins, and don’t forget to share your creations with friends and family—they’ll think you picked them up from a bakery!